The main restaurant, Kaesemi Restaurant, is located amidst the lush greenery of Kakita River Park.
This place is known for its harmony of traditional Japanese architectural beauty and seasonal gardens.
Among the offerings are "Shokado bento" lunches that take advantage of fresh local ingredients and smooth tofu made from clear spring water.
In particular, tofu made with spring water from Kakita River Park attracts many people with its unique sweetness and flavor.
We would like to introduce you to the Kazeumi Dining Hall, where you can enjoy this wonderful dining experience with the changing of the seasons.
For lunch in Kakitagawa Park, I recommend the Restaurant Kawsemi Honkan.
The Restaurant Kaesemi Honkan is located amidst the lush greenery of Kakita River Park and is loved by many people.
The building itself, the main building of Kaseumi, has a traditional Japanese architectural beauty, with the warmth of wood and the elegance of stone in harmony.
The garden is another place where one can enjoy the changing of the seasons while dining.
Among its menu items, the "Shokado bento" is especially popular.
Shokado bento boxes are carefully prepared one by one with skilled craftsmanship, making full use of the freshest seasonal ingredients from the local area.
At the main dining hall, Kawsemi, the freshness and quality of the ingredients and the way they are prepared provide visitors with the best possible dining experience.
And the dining experience is made even more special with the beautiful garden views.
Specialty: Shokado Bento Lunchboxes
Shokado bento is a unique bento style that evokes Japanese tradition, with dishes carefully arranged in individual small bowls and combined like a single work of art.
The shokado bento lunches at this eatery are made mainly from fresh local seasonal ingredients, attracting many people with their vivid colors and deep flavors.
In spring, wild vegetables that remind us of the fresh greenery of the mountains, and in early summer, seafood that allows us to experience the bounty of the sea are the mainstays of this area.
And the ¥2,090 (tax included) yen price tag is very reasonable considering its high quality and balance.
I took the photo after taking a bite, so I apologize for the misshapen shape.
It looked delicious and I ended up eating it first.
In addition, there is a clear spring flowing near Kakitagawa Park, and the specialty tofu made with this spring water is characterized by its smooth texture and deep flavor.
*This is not a welcome drink, but a soy milk drink.
It has a very refreshing taste and is easy to drink, and even those who do not like soy milk can enjoy it.
This tofu is rich in minerals from the spring water, and its unique sweetness and flavor can be enjoyed.
To taste the tofu unique to this region with a Shokado bento is truly a moment of bliss.
Lunch experience with a view of the garden
The special charm of the Dining Room Kaesemi Honkan lies in the dining experience with a view of the Japanese garden in which it is located.
This eatery is located in the heart of Kakita River Park, with a view of the four seasons through the windows.
Colorful carp swim gracefully in the garden pond, delighting the eyes of visitors.
The pond is surrounded by lush green trees and seasonal flowers, among which cherry blossoms in spring and autumn leaves in fall radiate their own beauty.
And the experience of eating a traditional Shokado bento in the tranquility and serenity of the garden is truly a moment of bliss.
In the soothing, soundless silence, each dish is a bounty of the season, and its flavors can be savored carefully.
How to make a reservation at Restaurant KAWASEMI HONKAN
The main restaurant, Kawsemi Restaurant, is crowded with customers, especially on weekends and holidays.
Therefore, advance reservations are very important to ensure a pleasant dining experience.
Reservations can be made by calling directly orOfficial WebsiteThe procedure can be easily completed through
It is a good idea to make an early reservation, especially if you are coming with a large group or want a special table, a few days in advance.
This increases the likelihood that we will be able to ensure your preferred date, time, and seat.
Shokado Bento Box Lunch at Kawsemi-Honkan Restaurant, which can also be enjoyed by groups
At the main dining hall, Kaesemi, you can enjoy special moments with your loved ones to your heart's content.
We welcome group use for a variety of occasions, such as banquets, memorial gatherings, and legal events.
In particular, large groups of 20 or more people can be accommodated smoothly.
However, in order to provide the best hospitality, we may discuss details such as menu selection, seating arrangements, and special requests in advance.
For this reason, we recommend that you contact us as soon as possible.
Please take this opportunity to truly enjoy a special moment at the main dining hall, Kaseumi Honkan.
Use of Parking Lots
The main dining hall, Kaesemi, has a parking lot with eight spaces for large and medium-sized buses and eight spaces for small buses.
There are also 50 parking spaces for regular vehicles.
This parking lot is crowded with customers even on weekdays, especially on weekends and holidays.
Therefore, to avoid crowds, we recommend that you come early in the morning, especially on weekends and holidays.
Kakitagawa Park Eatery Kaesemi Honkan and Tofu Fun in Kakitagawa Park
Characteristics of tofu grown in spring water
At the foot of Kakita River Park, there are numerous clear springs.
This spring water is rich in unique minerals, which is the secret behind the tofu at the restaurant, Kaseumi Honkan.
Tofu grown in this spring water has a smooth texture and deep flavor that sets it apart from the norm.
At the main restaurant, Kaesemi Honkan, we make the most of this special spring water and handcraft tofu using traditional methods.
The result is tofu with a unique texture and flavor that is highly favored by many customers.
Once you taste it, you will definitely be captivated by the difference.
How to Taste Tofu (3 Taste Changes)
Tofu at the Kawsemi-Honkan Restaurant is known for its unique smoothness and deep flavor, but it can be enjoyed in three different ways.
First, the simplest way to enjoy the tofu is to taste it as it is, which allows you to appreciate its original gentle flavor.
Next is a simple, homemade, dashi broth-based tofu sauce that enhances the natural flavor of tofu.
Then, a drizzle of nandoro soy sauce enhances the flavor of the tofu and brings a traditional Japanese taste to the palate.
And as a final touch, a little wasabi salt can be added to the tofu to add a new, exciting flavor.
In these three ways, you can fully enjoy the multifaceted charm of tofu at the Kawsemi-Honkan dining hall.
Tofu 40% ice cream
Tofu ice cream is served at the end of the Shokado bento boxed meal at the Kasedo Restaurant in the Kasedo Honkan.
Tofu ice cream is made from 40% tofu, and is a gem that combines the smooth texture unique to tofu with a delicate sweetness that sets it apart from ordinary ice cream.
You will be amazed at the deep flavor of the ice cream the moment it melts in your mouth, perfectly blending the moisture of the tofu with the creaminess of the ice cream.
Enjoyable on hot days and in all seasons, this ice cream seems to offer something new to discover each time you visit.
Once you taste it, you will surely be captivated by its charm.
Healing at Kakitagawa Park Lunch! Recommended Menu & Sightseeing Guide
summary
- Located in Kakita River Park, the main dining hall, Kaesemi Honkan, is a traditional Japanese architectural beauty.
- Shokado bento boxes are made with fresh, local, seasonal ingredients and finished with expert craftsmanship.
- Tofu made with clean spring water near Kakita River Park has a smooth texture and deep flavor
- Tofu can be enjoyed in three different ways
- Tofu ice cream has a smooth texture and delicate sweetness unique to tofu
