Kigashimi Soba Restaurant
Kigashimi Soba Restaurant is a famous soba restaurant located in Shizuoka City.
The store is located in the historic Utsunoya district, which has been in use since the Edo period (1603-1868), and its exterior is in harmony with the surrounding rich natural landscape.
The restaurant is designed to reflect the beauty of traditional Japanese architecture, with a warm wooden interior and a view of the natural landscape that changes with the seasons.
The menu is centered on handmade, carefully crafted juwari soba (buckwheat noodles).
Juwari soba is made with 1001 TP3T buckwheat flour and has a more distinctive flavor and texture than regular soba, and Kigami beats it very thinly to create a delicate flavor.
Especially popular is the "Maitake Ten Seiro," a combination of tempura made with fresh maitake mushrooms from Oze and thin buckwheat noodles, offering a harmony of contrasting textures and flavors.
