Shimoda City in Shizuoka Prefecture is a famous tourist spot in summer.
Surrounded by a beautiful sea and mountains, it is a town rich in nature and full of history, including the arrival of Perry, Oyoshi Tangen, and Shoin Yoshida.
This time I would like to introduce a hidden...
I would like to introduce you to a delicious yakiniku restaurant.
"You come here to eat yakiniku? Isn't Shimoda right on the ocean, so why not seafood?"
If you are thinking about it.
I understand why you want to say that.
No, no, of course there is seafood, but there is also a famous barbecue restaurant.
Please allow me to introduce you!
Yakiniku Restaurant "Shoya
Address: 1 Higashi Hongo, Shimoda City, Shizuoka Prefecture8-7
TEL：0558-22-2989
Business hours: 17:00 ~ 22:00
The name of the restaurant is "Yakiya," which reads "Shoya.
It may take about 10 minutes to walk a little north from Izukyu Shimoda Station on the main street at the store location.
If you are coming by car, there is a parking lot available.
The atmosphere of the restaurant is very homey, and on weekends, locals gather here.
Not a signboard girl, but a signboard mom with a nice smile will be there to greet you!
What do you recommend? Well, to be honest, I'm not sure.allI'm not sure what that means.
No, no, this is by no means an appropriate response.
The meat is A4 to A5 class, and the seasoning is to make the best use of the ingredients. The seasoning is also to make the best use of the ingredients, and in a good salty way.
Tare (sauce) is probably the most important part of yakiniku.
The sauce is also appropriately thick, salty, and seasoned.
Not only yakiniku, but all dishes are seasoned to take full advantage of the ingredients and are sure to please everyone's palate.
Three Yakiya recommendations that you must try.
Let me introduce you to three of the most recommended items at Yakiya.
tomato salad
First up is the tomato salad.
It is a menu item that could be found anywhere, but please ask for it when you come to the restaurant.
The look is so stunning that you may be tempted to say, "It's not a tomato salad, it's a tomato tower! The look of the tomato tower is so impressive that you may be tempted to say, "It's not a tomato salad, it's a tomato tower!
The tomatoes used are probably large and in the 2L or larger class.
The whole piece is used, and the taste is not as big as one might imagine from its size, with sweetness and just the right amount of acidity.
The dressing also has the fine texture of onions and a unique sweetness.
The use of mustard and a little pepper gives the dish a piquant, lingering flavor.
Dressing can be purchased as a souvenir.
This dressing is also available for sale and can be purchased as a souvenir.
My family always buys them when we visit, and we always leave with them!
It is also delicious when poured over a salad of raw vegetables at home. and it becomes an addictive taste for the yakiya.
Meat Sushi "Aburi Nigiri
Next, since this is a yakiniku restaurant, we recommend the main course, meat.
As mentioned above, A4 to A5 meat is also used for this dish, so it would not be an exaggeration to say that you can honestly order any of them and not miss out on anything.
One of the dishes I would like to recommend is the meat sushi.hand-formed sushi with a topping of seafood, etc.".
Meat sushi isn't all that uncommon nowadays, is it?" I don't think there are many people who think so.
This is an exquisite dish! Imagine that.
The best loin meat with sashi and the sour vinegared rice that gently envelops the fat of the meat rather than a pungent sourness.
And the meat is beautifully seared to melt in the fat and juices.
When the seared loin is combined with the vinegared rice, you will surely be tongue-tied.
Those who eat it for the first time will surely be smiling and naturally smiling.
I have taken my friends there several times and they always have a smile on their face.
The food is cooked at a level that blows away all the worst news and worst events of the day.
What makes it different from other yakiniku restaurants?
I don't know, but it is truly a piece of Yakiya's magic.
This is important, so let me say a few words.
Make sure you eat there when you visit."
baked oyster with foil
Then, "thebaked oyster with foil".
Please note that this menu is only available in winter, so it is not available at all times.
How about oysters in a barbecue restaurant? You may wonder, right?
Large oysters are used, and they are grilled with foil mixed with Yakiya's special homemade sauce and yuzu kosho (Japanese citrus pepper).
When you eat one, your mouth is full of the oyster's hot, succulent juices, and you huff and puff your way through your mouth.
Yakiya's oysters baked in foil are served with grated radish and mitsuba leaves, rather than simply with soy sauce as in oyster houses.
The slightly sweet soy sauce is seasoned with the crispness of grated daikon and the freshness of mitsuba (mitsuba), which brings out the slightly bitter taste of the oysters in a good way.
And finally, a dash of yuzu kosho (Japanese citrus pepper) on top is the best!
Not to mention the crispy touch of the oyster, but if you meditate on it, you will be able to enjoy the natural, rich, and magnificent taste of the sea.
They really do have a great hot broth that melts the oyster flavor!
Recommendation for the final dish: "Ishigama Bibimbap" (stone pot bibimbap)
Finally, there is the Ishigama Bibimbap.
Many people order it as a closing dish.
Not "stone baked" but stone pot bibimbapThe Yakiya is unique in that it is described as
Naturally, the bibimbap is served in a hot stone oven.
It has become a popular menu item at any yakiniku restaurant these days.
Yakiya's stone pot bibimbap features homemade tender meat with minced rice.
The dish is not a side dish, but rather five different kinds of namul, which are brightly colored and topped with tender and juicy yukke and a raw egg.
What makes Yakiya's stone pot bibimbap different from other yakiniku restaurants.
What do you think it is?
It's easy and a blind spot...simple is (isu) best!
Grilling!"
Naturally, you cannot overcook and burn them.
If the temperature of the pot is too low, delicious roasted rice cannot be produced.
(Sorry, I really wanted to use it...)
I asked Mama once about this, and she told me that Yakiya adjusts the firing time of its stone oven seasonally, so that no matter when I visit, the food is always cooked to the optimum degree of perfection.
Have you ever been to a barbecue restaurant and heard of a restaurant that adjusts the amount of cooking?
I have never had a single experience.
How was the above?
If you ever come to Shimoda, please come to Yakiya's!
We have a delicious menu that is sure to please.
When you visit, family and friends, you'll be surely satisfied!
