Fuji Garden Farm is located in Susono City, Shizuoka Prefecture, Japan, at the southeastern foot of Mt.
The farm is known for producing some of the best tasting western vegetables in Japan.
In particular, beets that do not have an earthy smell are considered by numerous chefs to be the best in Japan.
Fuji Garden Farm, which produces anti-aging vegetables, super white corn for harvesting experience, and Anno sweet potatoes, stated that they have selected their current vegetable lineup after numerous trials.
History and Establishment of Fuji Garden Farm
Fuji Garden Farm was founded by Mr. Wakatsuki, who used to work for the prefectural government in an agriculture-related department.
It has been 10 years since Mr. Wakatsuki started Mt. Fuji Garden Farm, and for the first three years it took a lot of trial and error to cultivate the wasteland and create the fields.
Fuji Safari ParkThe mineral-rich soil was created using herbivore compost obtained from the
Mr. Wakatsuki pursues the "original taste and aroma of vegetables" and hopes that by providing "super healthy vegetables," people can enjoy good health.
We also purchase seeds directly from overseas and are actively involved in growing western vegetables.
Fuji Garden Farm Features
Fuji Garden Farm takes advantage of the beautiful natural environment of Susono City, Shizuoka Prefecture, to produce high-quality Western vegetables.
In particular, we offer Japan's top class of delicious beets, which are highly regarded by many chefs.
Fuji volcanic ash soil and grows vegetables in mineral-rich soil.
Fuji Garden Farm aims to provide visitors with the joy of agriculture and the value of fresh produce by strengthening agricultural education and community partnerships.
It also features beautiful seasonal landscapes that provide a memorable experience for visitors.
Practical agricultural experience
Fuji Garden Farm offers visitors a hands-on agricultural experience.
For example, it provides an opportunity to understand the value of fresh produce while learning about the process of sowing and harvesting.
There may also be programs available to learn the basics and specialized skills of agriculture, such as seasonal farm work experiences and agricultural workshops.
Fuji Garden Farm's hands-on agricultural experience not only deepens one's knowledge of agriculture, but also provides a good opportunity to experience the richness of the region's nature and agricultural products.
Harmony of Nature and Agriculture at Fuji Garden Farm
Environmental Initiatives
Fuji Garden Farm practices agriculture in harmony with nature.
In particular, we grow vegetables in mineral-rich soil, taking advantage of the natural environment of Mt.
They also use large herbivore compost to produce healthy, robust vegetables.
In addition, they have repeatedly conducted test cultivation to select the best vegetables.
Adoption of natural farming methods
Fuji Garden Farm employs farming methods that take advantage of the rich natural environment.
In particular, we take advantage of our favorable climate and environment to produce healthy vegetables that are rich in nutrients and delicious using our special compost and soil.
Fuji volcanic ash soil and grows vegetables in mineral-rich soil.
Thus, Fuji Garden Farm employs farming methods in harmony with nature to produce healthy and delicious vegetables.
Diversity of educational programs
Fuji Garden Farm offers a harvesting experience as part of its educational program.
Examples include super white corn and Anno sweet potato harvesting experiences, each with a designated time and price.
Through these programs, the goal is to teach visitors the basics of agriculture while enabling them to experience the value of agricultural products and the joy of farming.
For more information, please visit the Mt. Fuji Garden Farm atOfficial Websiteto make sure that they are in the right place.
Seasonal Landscapes and Harvest Experience
Fuji Garden Farm offers a different landscape and harvest experience each season.
Fuji Garden Farm offers seasonal harvesting experiences such as super white corn and Anno sweet potato harvesting.
Through these experiences, visitors can experience the joy of harvesting fresh produce.
What is the value of visiting Fuji Garden Farm?
The value of visiting Fuji Garden Farm lies in the fact that visitors can enjoy beautiful natural scenery, learn the joys of farming through hands-on farming and harvesting experiences, and directly harvest and taste fresh local produce.
They can also deepen their agricultural knowledge through agricultural education programs and workshops, strengthen community partnerships, and increase their understanding of sustainable agriculture.
Fuji Garden Farm is the perfect place to spend valuable time with family and friends and refresh yourself away from everyday life.
Testimonials and Experiences
Fuji Garden Farm praises the natural beauty of the farm, the pleasant breezes, and the joy of actually experiencing farming.
In particular, the opportunity for children to learn about the process of sowing and harvesting and to understand the value of fresh produce is especially appreciated by parents.
These experiences are memorable and spread through social networking and word of mouth.
In addition, 85% of visitors to the visitor satisfaction survey last year rated Mt. Fuji Garden Farm as "very satisfied," and this positive feedback confirms that the farm is making a lasting and meaningful contribution to the local community.
summary
Fuji Garden Farm offers seasonal harvesting experiences in a beautiful setting.
Visiting families can enjoy harvesting fresh vegetables while learning the basics of agriculture.
Beets and other healthy vegetables produced at Fuji Garden Farm are regarded as "eating blood transfusion vegetables" and are served at Michelin restaurants in Tokyo.
Food is the capital of our body, why not take this opportunity to listen to the producers and experience further understanding?
