Located in Izu Kogen, Shizuoka Prefecture, Italian Cuisine B-gill is known for its menu that makes the most of fresh ingredients from the area.
The restaurant's appeal lies in its seasonal menu, which makes the most of seasonal ingredients.
Here, you can enjoy the bounty of Izu's sea and mountains to the fullest.
Ito City Italian classic lunch
Italian Cuisine B-gill, located in Ito City, is known as the quintessential Italian restaurant.
Italian Cuisine B-gill utilizes carefully selected local ingredients and combines the essence of creative and traditional Italian cuisine.
The restaurant is especially well known for its skillful use of local vegetables and seafood.
For example, the lunchtime highlight, pasta with long-handled shrimp and tomato cream sauce, is a perfect combination of the plump texture of the shrimp and the acidity of the tomatoes.
This is made with fresh shrimp directly from the sea in Ito City, intertwined with tomatoes from local farmers in a rich cream sauce to create a deep flavor.
Lunch sets are also served with seasonal salads and soups to balance the meal.
The salad is made with an abundance of fresh vegetables grown in the local fields, a dish that is a bounty of nature.
The soup changes according to the ingredients of the day, so you can always find something new to taste.
The restaurant is appreciated by both local residents and visitors alike, as they can experience the local food culture and seasonal changes through their meals.
It is truly a representative of Italian lunch in Ito City.
Excellent! Pasta with long-handled shrimp and tomato cream sauce
Italian Cuisine B-gill is proud of its pasta with long-hand prawns and tomato cream sauce, which combines the gifts of the sea with the art of Italian cuisine.
The charm of this dish lies in the quality of its ingredients.
The long-tailed prawns used are carefully selected from the waters around Ito City.
The shrimp's inherent sweetness and plump texture make it the core of the dish.
Tomato cream sauce is made from locally harvested tomatoes and combined with cream in a unique preparation.
The acidity of this sauce and the mildness of the cream complement the flavor of the shrimp, providing a deep taste and satisfaction.
The pasta is also carefully boiled by our experienced chefs to achieve an exquisite al dente texture.
The unity of sauce and pasta is the essence of Italian cuisine and captivates the eater.
This dish continues to be loved by locals and tourists visiting from far and wide as a symbolic Italian menu item in Ito City.
Its taste is unforgettable and impressive.
Locally grown fruits and vegetables
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At B-gill Italian Cuisine, special emphasis is placed on sourcing local ingredients.
Through close cooperation with local farmers in the Izu region, the restaurant offers dishes that incorporate fresh and seasonal vegetables and fruits.
The region's unique climate and fertile soil nurture flavorful vegetables and fruits, which greatly enhance the quality of the cuisine.
For example, in the spring, dishes featuring young and flavorful asparagus and fresh strawberries are available.
In summer, the menu features refreshing dishes made with sun-drenched tomatoes and zucchini.
In the fall and winter, warm dishes with root vegetables and citrus fruits are offered.
These locally grown fruits and vegetables are delicately prepared using Italian techniques while respecting the flavors of the ingredients themselves.
For example, in salads, the vegetables' natural bright colors and crunchy texture are used, and local olive oil and herbs are used in dressings.
The menu at B-gill aims not only to use local ingredients, but also to allow visitors to experience the rich nature and culinary culture of Ito City through dishes that make the most of these ingredients.
This is indicative of the restaurant's philosophy of contributing to the community and promoting a sustainable food culture.
Bruschetta and Other Appetizers Attractive
At B-gill Italian Cuisine, the bruschetta and other appetizers deserve special attention.
The restaurant's bruschetta stars fresh tomatoes harvested in the Ito City area, which are naturally sweet and juicy.
Local tomatoes are nurtured by the long hours of sunlight and fertile soil, and have a distinctive rich flavor.
This bruschetta is based on a traditional Italian recipe, with a thinly sliced crispy baguette topped with fresh tomatoes along with olive oil, garlic, salt and basil.
The key here is a simple cooking method that maximizes the freshness of the ingredients.
The natural flavor of the tomatoes unfolds in the mouth, accented by the aroma of olive oil and basil, providing a refreshing yet deep taste.
In addition, appetizers other than bruschetta are also characterized by changing according to season and availability.
A wide variety of menu items that make the most of regional ingredients, such as simple salads using locally grown vegetables and antipasto with Mediterranean-style seafood, can be enjoyed.
These appetizers serve as a colorful start to the meal, not only for the flavor of the dish, but also for the visual enjoyment of the dish.
Thus, at B-gill Italian Cuisine, bruschetta and other appetizers are served as crafted dishes that take full advantage of local ingredients.
These appetizers serve to raise expectations for the main course and convey the full appeal of Ito City's abundant ingredients.
Aqua Pazza to feel the nature of Izu Kogen
The aqua pazza served at Italian Cuisine B-gill takes full advantage of Izu Kogen's natural bounty.
The seafood used at this restaurant is carefully selected from the freshest seafood caught in the waters around Ito City, and the aqua pazza of golden threadfin bream and local fish is especially exquisite.
The golden threadfin bream is characterized by its fat and deep flavor, making it an ideal main ingredient for aqua pazza.
The preparation of aqua pazza is simple, but focuses on bringing out the maximum flavor of the ingredients.
Olive oil, garlic, fresh herbs, and local vegetables are used to cook the fish in a light broth based on these ingredients.
The key to this dish lies in the umami of the fish melding with the sweetness of the vegetables, and the harmony they create in the mouth is exceptional.
In particular, the use of locally grown tomatoes adds a depth to the dish, adding acidity and sweetness that enhances the flavor of the fish.
Aqua pazza is very popular among locals and tourists alike as a dish that evokes the natural beauty of Izu.
The freshness of the local fish and the rich flavor of the local vegetables combine perfectly to make this dish a must-try when visiting B-gill Italian Cuisine.
This aqua pazza, which allows visitors to fully enjoy Izu Kogen's seafood, conveys to them the richness of Izu's nature and fascinating culinary culture.
Volume and satisfaction of dinner courses
Recommended menu with wine
At B-gill Italian Cuisine, we carefully select the best wines for each dish and offer exquisite pairings of food and wine.
Here, the pairing of local wines with local fish is particularly noteworthy.
For example, local Izu white wine, with its refreshing acidity and fruit flavors, is a perfect match for fresh seafood.
Especially when paired with seafood dishes such as kinmedai (sea bream) and tenagaebi (freshwater prawn) landed on the Izu Peninsula, the taste of the sea and the freshness of the wine come together to further enhance the satisfaction of the meal.
B-gill also offers a selection of local red wines.
These red wines are characterized by their aged tannins and deep flavor, making them a perfect match for high-quality meat dishes such as Omi beef and Shizuoka Wagyu beef.
The rich taste of the meat combined with the rich flavor of red wine creates a harmony of taste sensations.
In addition, there is a selection of dessert wines, which are ideal for pairing with homemade desserts, especially sweets made with local fruits.
For example, when paired with strawberry tart or baked cheesecake, the sweetness of the dessert and the sweetness of the wine complement each other.
Italian Cuisine B-gill's wine pairings not only maximize the flavors of the food, but also provide visitors with a new experience to enjoy the synergy of wine and food.
A wide variety of wines, mostly locally produced, can be enjoyed with the food, making this restaurant a good choice for wine lovers and wine novices alike.
Stylish atmosphere to enjoy with your pets.
Italian cuisine B-gill is known as a pet-friendly restaurant.
Pets such as dogs and cats are allowed in some areas of the restaurant and especially on the terrace.
The restaurant's design focuses on providing a comfortable space for guests with pets, and the spacious terrace seating allows diners to enjoy a meal with their pets while feeling the natural breeze.
Pet comfort is also taken into consideration by providing water fountains and treats for pets.
Additionally, the restaurant is designed for guests with pets to enjoy a pleasant dining experience while maintaining an appropriate distance from other guests in the surrounding area.
Guests with pets can consult with the staff in advance to receive the best seating arrangement.
This pet-friendly attitude at B-gill Italian Cuisine is a big draw for customers who value their pets as members of the family.
The restaurant has become a popular spot for tourists and local residents with pets, as they can enjoy an elegant dining experience with their beloved pets against the natural backdrop of Izu Kogen.
summary
- Pasta with long-handled shrimp and tomato cream sauce is a signature dish at B-gill Italian Cuisine.
- Fresh local fruits and vegetables are used in the cuisine.
- Bruschetta and other appetizers are made with local ingredients
- Aqua Pazza offers the natural flavors of Izu Kogen
- Dinner courses are seasonal and hearty
- Offering wine pairings to match the food
- Pet friendly atmosphere with pets allowed.
- Enjoy dining in the stylish restaurant or on the terrace.
- Popular as Italian lunch in Ito City
- Various menu offerings utilizing local ingredients
- Enjoy the flavors of the four seasons with dishes that change with the seasons.
- Use reservations for smooth guidance.
