Enshu Jidori Ichikuro Shamo, as the name suggests, is a special type of chicken raised in the Enshu region of Shizuoka Prefecture.
In recent years, its presence has spread rapidly among gourmets and culinary enthusiasts across the country, attracting the palates of many.
The secret lies in its deep, rich flavor, which sets it apart from ordinary chicken meat, and in the firm, chewy texture that can be felt every time it is chewed.
This unique flavor is nurtured by special breeding methods and the region's unique climate and soil.
Enshu Jidori Ichikuro Shamo also uses a special breeding method that enhances the quality of the chicken and gives it a deep flavor.
In addition, specific feeds are fed to further enhance the tenderness and flavor of the meat.
This attention to detail has earned the restaurant tremendous support from many chefs and restaurants, and once tasted, it is an unforgettable taste that is loved by many fans.
Foods of National Interest
Enshu Jidori Ichikuro Shamo has attracted the attention of many gourmets and food lovers nationwide for its unique flavor and texture.
Its quality and taste have been highly acclaimed, including certification as a "Shizuoka Food Selection" in 2014.
This certification recognizes outstanding food ingredients and cuisine from Shizuoka Prefecture, and the selection of Enshu Jidori Ichikuro Shamo is a testament to its high quality.
Difference between Enshu Jidori Ichikuro Shamo and ordinary chicken
Enshu Jidori Ichikuro Shamo is characterized by its fine muscle fiber and fat that is not too tough and sweet, offering a "deliciousness" different from that of ordinary chicken meat.
In fact, the rearing process is longer than the average chicken, taking about 120 to 150 days, and the meat is shipped when it is at its best.
They are also raised on specialty feeds such as dried bonito shavings and seaweed powder, with locally grown Omaezaki feed rice as the main ingredient.
Thanks to this special feed, the meat of Enshu Jidori Ichikuro Shamo is free of the distinctive chicken smell and has a delicious sweet taste.
These particular breeding methods and special feeds position Enshu Jidori Ichikuro Shamo as a special ingredient that sets it apart from ordinary chicken meat.
Therefore, once you enjoy its taste, you will be convinced of the reason for the difference.
Bird Studio Kawamori's Commitment
Tori Kobo Kawamori is more than just a place that produces chicken.
Here, the deep love and passion for the production of Enshu Jidori Ichikuro Shamo lives on.
As evidence of this, you can sense the many particulars they possess.
First, regarding feed.
We use special feed made mainly from locally grown Omaezaki feed rice.
This feed is designed to provide a nutritional balance for healthy chicken growth, resulting in improved flavor and texture of the chicken.
Next, the breeding environment.
We have a spacious breeding area so that birds can live in a stress-free, natural environment.
This environment is the secret to keeping the chickens healthy and producing high quality chicken meat.
And how to ship.
Tori Kobo Kawamori determines when the chickens are at their most delicious and ships them accordingly.
This allows us to provide consumers with chicken in the best possible condition.
It is this kind of attention to detail that sets Tori Kobo Kawamori's Enshu Jidori Ichikuro Shamo apart from other chicken meat as a special ingredient.
Eliminates the distinctive smell of chicken
At Tori Kobo Kawamori, unique efforts are being made to improve the quality of chicken.
One of the most notable features is that, in close cooperation with local producers, bonito shavings, seaweed powder, and even bran microorganisms are incorporated into the feed.
These natural ingredients serve to soften the chicken's distinctive odor and instead enhance its sweetness and flavor.
In particular, dried bonito shavings are rich in amino acids, and seaweed powder is high in minerals and vitamins, which enhance the nutritional value and flavor of the chicken.
Thanks to these particular breeding methods, Tori Kobo Kawamori's Enshu Jidori Ichikuro Shamo is loved by many as a delicious, sweet-tasting meat that sets it apart from other chicken meats.
Thorough breeding environment and exercise control
The secret of Tori Kobo Kawamori's Enshu Jidori Ichikuro Shamo quality lies in the thorough control of its rearing environment and the amount of exercise it receives.
In this workshop, we pursue a healthy environment for our chickens.
Particularly noteworthy is the high-bed, sunken-bed breeding environment.
This method greatly reduces the risk of disease because the chickens are not in direct contact with the ground and can stay clean.
This environment also reduces stress on the hens and promotes natural movement, which in turn improves muscle quality.
In addition, proper exercise control allows the chickens' muscles to develop at the right level, resulting in an even richer texture and flavor.
This thorough breeding management supports the high quality of Enshu Jidori Ichikuro Shamo.
Delivered frozen and vacuum-packed
The quality of Tori Kobo Kawamori's Enshu Jidori Ichikuro Shamo is our top priority until it reaches the customer's doorstep.
Therefore, they are carefully vacuum-packed and delivered using the latest refrigeration technology.
This method preserves the freshness of the chicken for a long time without losing its rich flavor and unique texture.
Another advantage of vacuum packing is that it prevents the chicken from oxidizing by blocking contact with air, thus minimizing color and flavor changes.
In this way, the delicious taste of Enshu Jidori Ichikuro Shamo is delivered to our customers in the best possible condition.
Recommended dishes of Tori Kobo Kawamori Enshu Jidori Ichikuro Shamo
Owner Kawamori's favorite "Tataki
Enshu Jidori Ichikuro Shamo is an attractive food with its rich flavor and unique texture.
Of these, the owner, Mr. Kawamori, especially wholeheartedly recommends the "Tataki" cooking method.
Cooking chicken in this way accentuates its delicate flavor and plump texture.
Tataki" is a method of cooking chicken that quickly sears the surface and keeps the inside close to its raw state.
This method keeps the chicken juicy and lightly browned on the outside, which adds a savory flavor.
And its flavor, which spreads with each bite, is truly exquisite.
This is a simple but effective way to bring out the best of Enshu Jidori Ichikuro Shamo.
summary
- Enshu Jidori Ichikuro Shamo is a special type of chicken raised in the Enshu region of Shizuoka Prefecture
- Its presence is rapidly spreading among foodies and culinary enthusiasts across the country.
- It is characterized by a deep, rich flavor and crunchy texture that sets it apart from ordinary chicken meat.
- Its flavor is nurtured by special breeding methods and the region's unique climate and soil.
- The rearing period is longer than the average chicken, taking about 120 to 150 days to ship
- The cattle are raised on locally grown Omaezaki fodder rice as their main ingredient, and on specialty feeds such as dried bonito shavings and seaweed powder.
- Special feed made mainly from locally grown Omaezaki feed rice is used.
