Fujinomiya yakisoba is a Shizuoka B gourmet dish made with characteristic chunky steamed noodles, Japanese pork, and highland cabbage.
It is characterized by a dry Worcestershire sauce flavor, although it varies somewhat from restaurant to restaurant.
Fujinomiya yakisoba uses lard as the oil for frying, and meat dregs are added after the lard is squeezed out.
It is covered with sardine shavings, making it very tasty and addictive.
Fujinomiya yakisoba may be topped with seafood such as squid or octopus, eggs, or hormone.
The highland cabbage is crispy, and the hot sauce is delicious with the chunky noodles.
Fujinomiya yakisoba is one of the most representative soul foods in Shizuoka Prefecture.
Okonomiyakushokudo Ito, a famous Fujinomiya yakisoba restaurant
My husband and I were on a trip to Shizuoka, so we went to eat Fujinomiya yakisoba, a typical Shizuoka B-class gourmet dish.
At Okonomiyakushokudo Ito, a famous Fujinomiya yakisoba restaurant, my husband was impressed by the delicious Fujinomiya yakisoba made with steamed noodles.
My husband loves okonomiyaki, yakisoba, and other B-class gourmet foods, and Fujinomiya yakisoba has shavings of sardines,
The crispy cabbage was very tasty.
I have experience making Fujinomiya yakisoba at home by purchasing the sauce from a supermarket, but I felt that it was different from what I had at the famous restaurant in Shizuoka.
The meat dregs in this dish gave it a deep and delicious flavor.
Ingredients used in Fujinomiya Yakisoba
Ingredients used in Fujinomiya yakisoba include reliable local pork, crispy highland cabbage, and sticky, characteristic steamed noodles.
Although it varies somewhat from restaurant to restaurant, the toppings include seafood such as shrimp, squid, and octopus, hormones, and eggs, and only the freshest ingredients are used.
When cooking Fujinomiya yakisoba, lard is used, and the meat dregs from which the lard is squeezed are a distinctive feature of the dish.
Fujinomiya yakisoba can be made more luxurious by adding toppings.
Fujinomiya yakisoba is made with dry Worcestershire sauce and shaved sardine flakes, giving it an appetizing aroma.
How to cook Fujinomiya Yakisoba
To cook Fujinomiya yakisoba, cut cabbage, onions, and other vegetables in advance.
Steamed noodles used for Fujinomiya Yakisoba should be heated in a microwave oven.
Generally, yakisoba uses cooking oil, but lard is used to fry meat dregs, then cabbage, onions, and other ingredients, and seafood such as squid, shrimp, and octopus are added if desired.
After adding the warmed steamed noodles, add the special hot Worcestershire sauce and stir-fry.
After seasoning, place on a plate and sprinkle with sardine shavings.
The sardine shavings give the yakisoba a great flavor and make it very tasty.
Fujinomiya Yakisoba in Omiya Yokocho
There are many famous restaurants in Shizuoka where you can taste Fujinomiya yakisoba, so you should visit them when you go on a trip or for leisure.
Fujinomiya Yakisoba and Antenna Shop, located in Omiya Yokocho in Shizuoka Prefecture, is one of the best restaurants for B-class gourmet Fujinomiya Yakisoba because of its high reputation among the locals.
Okonomi-shokudo restaurants such as Ito and Urumitei have become very popular because they offer toppings such as hormone, squid, shrimp, octopus, and eggs.
The restaurant is highly rated in reviews and word of mouth, so it is safe and uses the freshest seafood, eggs, and vegetables.
May be somewhat crowded at certain times of the day.
Fujinomiya yakisoba is a must-try!
Among the good food of Shizuoka Prefecture, Fujinomiya yakisoba, the soul food of Shizuoka, is a must-try.
It is a popular B gourmet dish in Shizuoka. The dry Worcestershire sauce goes well with the chunky steamed noodles, and it can be said that the seasoning is appealing to both children and the elderly.
Fujinomiya yakisoba, a good dish from Shizuoka Prefecture, is reasonably priced and the volume is satisfying.
Many of the restaurants have a folksy and cheerful atmosphere, so it is a good idea to visit them when you travel to Shizuoka.
It is baked in lard and is very tasty with sardine shavings.
My husband and I went on a trip to Shizuoka, and of all the good food in Shizuoka, Fujinomiya yakisoba is a must-try for many people.
My husband loves okonomiyaki, yakisoba, and other B-class gourmet foods, so he was looking forward to trying Fujinomiya yakisoba, Shizuoka's soul food.
I find it to have a very deep flavor, with chunky noodles stir-fried in lard, crunchy vegetables, and meat dregs.
The prices are reasonable and the portions are generous.
Families, of course, should try it when traveling with their spouses.
