Hamamatsu gyoza is one of Shizuoka Prefecture's most famous and tasty specialties.
Hamamatsu gyoza is characterized by its thin, chewy skin
Hamamatsu gyoza is characterized by its thin, chewy skin, and its bean paste is made from high-quality Japanese pork and sweet cabbage, and is light yet juicy.
If you order 20 or more pieces, they will be arranged in a circular shape, and even if you feel the quantity is too much, you can eat it easily because it is mainly vegetable-based.
Hamamatsu Gyoza is popular among women because garlic is only used as a flavoring, so it is less smelly and more popular among women.
Shizuoka Prefecture has many delicious foods, and Hamamatsu gyoza has become a standard B-class gourmet dish, favored by people of all ages, from children to the elderly.
It comes with a secret sauce that makes it very tasty when served with it.
Impressed by Hamamatsu Gyoza
My husband and I were on a trip to Shizuoka and decided to visit a restaurant because we were highly interested and curious about Hamamatsu Gyoza, a famous local delicacy in Shizuoka, and wanted to taste it.
The restaurant was famous locally as the originator of Hamamatsu gyoza, and I remember being impressed by the Hamamatsu gyoza, which was made with plenty of domestic pork and fresh cabbage, and was very juicy and tasty, with a chewy skin and bean paste.
My husband loves Chinese food and dumplings are one of his favorites. He was pleased that he could eat a lot of them because the secret sauce is very tasty, garlic flavored and light.
I ordered the gyoza set meal, which comes with rice, pickles, and miso soup, and the reasonable price of 1,050 yen made it easy on my wallet.
Hamamatsu Gyoza Ingredients
Among the good foods of Shizuoka Prefecture is Hamamatsu gyoza, one of the local soul foods.
Hamamatsu gyoza are made from domestic pork from clean and environmentally friendly pig farms, so the meat is fresh, odorless, and of good quality, so it goes very well with the gyoza.
Hamamatsu gyoza is characterized by its juicy gravy, but the sweet cabbage and other vegetables used as the main ingredient in the bean paste make it light and easy to eat, and many people eat about 20 pieces by themselves.
Hamamatsu gyoza is characterized by its chewy skin, which goes well with the vegetable and Japanese pork filling, making it so delicious that you will want to order more.
The secret sauce of Hamamatsu Gyoza is a trade secret, so we do not know the quantity, but it is very tasty because it makes the juicy gyoza refreshing.
Hamamatsu Gyoza's Distinctive Cooking Method
To cook Hamamatsu gyoza, cut cabbage into small pieces, sprinkle with salt, and pat dry with kitchen paper.
Add seasonings to Japanese ground pork, then add cabbage, bean sprouts, onions, and other ingredients and mix until sticky.
Stretch out the dough made of flour and then wrap it with the appropriate amount of bean paste.
Heat a frying pan over medium-high heat, then add sesame oil and cook thoroughly until browned.
Add an appropriate amount of hot water, then cover and steam for about 7 to 8 minutes.
When arranging them in the pan, the key is to form them in a circular shape and then cook them until they are no longer runny and crispy.
Hamamatsu gyoza comes with a secret sauce, which is dipped in the gyoza and tasted.
It is delicious with its chewy skin and juicy red bean paste.
Hamamatsu Gyoza, popular restaurant
Hamamatsu City in Shizuoka Prefecture is famous for its gyoza, so it is good to know where you can eat them.
Restaurants offering Hamamatsu gyoza include Mutsugiku, Fukumitsu, Daifuku Gyoza, Ishimatsu Gyoza, the original Hamamatsu gyoza, and Hamamatsu Honten.
Many of the restaurants feature clean, relaxed atmospheres and interiors, and are easy to enter even for a single woman.
Ishimatsu Gyoza Hamamatsu Honten, the original Hamamatsu gyoza
Ishimatsu Gyoza Hamamatsu Honten, the originator of Hamamatsu gyoza, is famous for its popular gyoza set meal, which you should try once.
Hamamatsu Gyoza can be ordered from 10 pieces, or you can order additional 5 pieces each.
If you order more than 20 pieces, they will be arranged in a beautiful circular shape, which is recommended for couples and families.
The chewy skin and juicy red bean paste make it a popular choice.
You must try Hamamatsu Gyoza!
Many people feel the need to taste delicious local gourmet food after a trip or leisure time in Shizuoka Prefecture.
If you love Chinese food, you should try the local B-class gourmet Hamamatsu Gyoza.
Ishimatsu Gyoza Hamakita Honten is famous as the original Hamamatsu Gyoza, but the clean, relaxed atmosphere and interior design make it an easy place for women to enter.
Ishimatsu Gyoza Hamakita Honten has a popular gyoza set menu.
The gyoza set meal comes with rice, miso soup, pickles, and Hamamatsu gyoza, and is reasonably priced at 1,050 yen and is recommended for all ages.
Hamamatsu gyoza is characterized by its chewy skin and vegetable-based bean paste, which makes it juicy yet refreshing.
You can order in increments of 10 pieces and should eat them with beer or oolong tea.
My husband's impression when I took him to eat Hamamatsu Gyoza.
My husband and I took a trip to Shizuoka over 4-5 years ago for a holiday break.
We wanted to enjoy sightseeing, leisure activities, and gourmet food, so we decided to eat Hamamatsu Gyoza, the local soul food.
My husband loves Chinese food such as gyoza, ramen, and Tenshinhan, so he was looking forward to eating Hamamatsu gyoza.
I wanted to visit Ishimatsu Gyoza, the original Hamamatsu Gyoza restaurant, Hamakita Honten, so my husband and I decided to have dinner there.
My husband ordered 20 dumplings, and the beautiful circular arrangement was very appetizing.
It is flavored with garlic, but it is not smelly, so even I, as a woman, am comfortable with it.
The Hamamatsu gyoza set menus are hearty and inexpensive, making them a great value.
