Shizuoka Prefecture is famous for its delicious seafood, and one of its most popular delicacies is the Iwashi Hanpen Golden Label.
This gold label represents the highest quality of sardine hampen produced in Shizuoka Prefecture, and its taste is exceptional.
Gold-labeled sardine hanpen have a firmer texture and more flavorful taste than typical sardine hanpen.
Impressive taste! Iwashi Hanpen Gold Label
Ingredients and cooking techniques
The delicious taste of Iwashi Hanpen Gold Label is largely due to its ingredients and cooking techniques.
Sardines from Shizuoka Prefecture
We carefully select sardines from Shizuoka Prefecture and marinate them in a special seasoning solution to bring out the best flavor.
The unique manufacturing process also makes it possible to enjoy a firm flavor as well as a texture that melts in the mouth.
These delicacies are filled with the producers' persistence and skill in every aspect.
What ingredients are used in the sardine hanpen gold label?
Carefully selected fresh and large grains
The ingredients used for the Iwashi hanpen gold label are,Sardines from Shizuoka Prefecturefor the first time in the past.
We carefully select the freshest and largest of the sardines and marinate them in a special seasoning to bring out the full flavor of the sardines.
It is also rich in the nutrients that sardines possess, making it a dish that is both delicious and healthy.
Distinctive cooking method of sardine hanpen gold label
Fish meat and potatoes
Unlike regular hanpen, the Iwashi Hanpen Kinrabelle, made in Shizuoka Prefecture, is made by kneading fish meat and potatoes together.
This distinctive cooking method provides a fluffy texture and the added sweetness of potato flavor.
The name "gold label" also indicates that the producer has carefully selected high-quality sardines.
This high quality is a factor in creating a more delicious, higher quality hanpen.
Where can I find the Iwashi Hanpen Gold Label?
It can be purchased at supermarkets, markets, and souvenir shops in Shizuoka Prefecture.
It is also served at restaurants in Shizuoka Prefecture and can be found on the Izu Peninsula and in Hamamatsu City.
In particular, dishes using Iwashi hanpen gold label are gaining popularity at sightseeing spots on the Izu Peninsula and at restaurants in the center of Shizuoka City.
Iwashi hanpen gold label recommended dish
half-sliced pork cutlet
One recommended dish is called hanpenkatsu.
This is sardine hanpen gold label battered in bread crumbs and deep fried.
Crispy on the outside and meltingly soft on the inside, the sweetness of the potatoes is a perfect match.
Ingredients for okonomiyaki
You can also chop and shred sardine hanpen gold labels and use them as an ingredient in okonomiyaki.
In this case, add toppings such as okonomiyaki sauce or mayonnaise for extra flavor.
Image of sardine hanpen gold label
Not many people would be able to guess what it is from the name.
Sardines? Fish? or gold label? Sake? Each person has his or her own way of perceiving it.
My friend likes hanpen but is not a fan of alcohol, and when I told her this name, she was a little put off.
However, the moment they saw the actual food in front of them, their faces lit up and they immediately started eating.
Also, even though I do not like fish, I was able to eat it without any problem, as it did not have the distinctive fish smell.
It is easy to eat and reasonably priced, so it is a dish that you should try once.
Others said, "I come all the way from other prefectures to buy it. and "I buy it every month from online shopping and eat it with my family.
We see many comments such as, "My grandfather is a big fan, so I'm sending it to him."
Shizuoka Prefecture offers a variety of specialty products, but I would highly recommend the Iwahi Hanpen Gold Label.
What people say about Iwashi Hanpen Gold Label
People who tasted the Iwashi Hanpen Gold Label said, "You can really taste the flavor of sardines.
The sweetness of the potatoes adds a very nice touch."
As hanpen go, it's fluffy, but with a firm texture."
Many people have commented that they are very happy with the results.
Also,
Unlike most cutlets, hanpenkatsu is light and easy to eat."
When used as an ingredient in okonomiyaki, the texture is even better."
Some commented.
When you travel to Shizuoka Prefecture, please try the Iwashi Hanpen Gold Label.
summary
Iwashi hanpen gold label was introduced.
Shizuoka Prefecture is home to many different types of delicious cuisine and specialty products, and we have highlighted a few of them for your enjoyment.
If you are ever in Shizuoka Prefecture, why not visit and try the Iwashi Hanpen Gold Label?
If you are having it with a good beer or sake, you will surely feel happy.
Just thinking about it makes me hungry.
