There are numerous delicious soba restaurants in Kakegawa City, and one of the best is Masayoshi.
The reason for this is the high quality of the soba noodles Masayoshi serves and the relaxed atmosphere of the restaurant.
We will now introduce its charms in detail.
Masayoshi, a hidden soba restaurant in Kakegawa City
Masayoshi is a soba restaurant located at 213 Kitamon, Kakegawa City.
Located in a residential area, it looks like an ordinary house at first glance, but inside it is a space that offers delicious soba noodles and a comfortable time.
The interior of the restaurant is clean and has a relaxed atmosphere.
In addition, the soba noodles served that day are handmade daily and are characterized by their elegant aroma and robust flavor.
Soba and Tempura at Masayoshi
The photos of Masayoshi's soba and tempura at once reveal at a glance its relaxed atmosphere and culinary delights.
The interior of the restaurant is Japanese in appearance, clean and relaxing, and its atmosphere can be felt from the pictures.
Particularly eye-catching are the soba noodles, made with high-quality buckwheat flour 100%, which are thin and strong, and the freshly fried tempura, with its crispy texture and flavors of shrimp and vegetables.
Among them, the raw sakura shrimp kakiage is a dish whose aroma is unmistakable and looks beautiful, and is made from fresh sakura shrimps caught in and around the local Shizuoka Prefecture.
Masayoshi's soba noodles are loved by many for their rich flavor and smoothness.
By enjoying its delicious taste, you can feel the local flavor of Kakegawa.
The sauce is made from dried bonito dashi and has a sharp, slightly spicy taste. The combination of these characteristics gives Masayoshi's soba a flavor that sets it apart from other soba restaurants.
Masayoshi also offers a wide variety of soba noodles.
In particular, the two types of soba, nihachi soba and juwari soba, allow you to compare and taste the characteristics of each type of soba and gain a deeper understanding of the flavor of soba.
Nihachi Soba is for enjoying the smoothness of the soba noodles as they slide down your throat, while Juwari Soba is for enjoying the flavor of the soba noodles.
Furthermore, Masayoshi's soba noodles are not only delicious, but also particular about the way they are served.
For example, while sobayu allows one to savor the full flavor of soba, its thickness can vary from day to day.
This is because the thickness of the soba water varies depending on the condition of the soba that day and the way the water is prepared, which is another unique way to enjoy Masayoshi's soba.
Along with Masayoshi's soba, you should enjoy the freshly fried tempura.
In particular, tempura made with seasonal vegetables and our special tempura sauce create an exquisite combination.
Fresh koshibra tempura is served in the spring season, and its flavorful taste enhances the taste of soba noodles.
When I visited, there was Tachio fish tempura available and I ordered it.
The fluffy meat, unique to tachio fish, is fried crispy on the outside and fluffy on the inside, and can be served with either salt or tempura sauce.
I had the salt with a squeeze of lemon and it was one of the best.
The quantity and taste provided were satisfactory and I would order again.
Freshly caught mussels from Hokkaido.
It was very tasty, with just the right amount of dashi flavor.
By tasting these a la carte dishes together with soba noodles, you will experience the essence of Masayoshi's cuisine.
Masayoshi's soba noodles are loved by many people for their rich flavor and smoothness.
Introduction of Masayoshi's Menu
Masayoshi's menu is diverse, ranging from simple dishes that maximize the flavor of soba noodles to seasonal dishes.
Particularly recommended is the set of "Nihachi Soba" and "Assorted Tempura".
The flavorful taste of soba noodles and the crispy texture of tempura are a perfect match.
Depending on the season, "Sakuraebi Tempura" is also offered, and its aromatic flavor is one of a kind.
In addition, Masayoshi also offers an extensive takeout menu, including "tendon" and "shrimp tendon," which can be enjoyed for 1,300 yen.
However, they recommend that customers take out boiled soba noodles to be eaten immediately after taking them home.
These menus offer Masayoshi's commitment and a variety of options for enjoying soba.
Access from Kakegawa Station
Masayoshi is located approximately 25 minutes on foot from Kakegawa Station on the JR Tokaido Honsen Line, or approximately 1.2 km in a straight line.
From Kakegawa Station to Masayoshi, head north on Route 1 from Kakegawa Castle to a small store in a residential area, about a 15-minute walk or 5-minute drive.
The road from the station is conveniently located for those returning from sightseeing at Kakegawa Castle.
If visiting by car, parking near the station is available.
There is also space for several cars to park at the store.
However, Masayoshi is a popular restaurant and can be crowded, especially at lunchtime.
Therefore, it is recommended that you leave well in advance of your visit.
In addition, the restaurant is open from 11:30 to 14:00 (L.O. 14:00) for lunch and from 17:00 to 20:00 (L.O. 20:00) for dinner, so you should check the opening hours before you leave before visiting.
Masayoshi is located at 213 Kitamon, Kakegawa City, and serves soba noodles that are handmade daily at that location.
Thus, visitors can enjoy fresh and flavorful soba noodles.
In addition, the flavor of soba noodles changes slightly depending on the weather and season, so you may discover something new no matter how many times you visit.
Masayoshi's business hours and holidays
Masayoshi operates with two hours of operation: daytime and nighttime.
Lunch hours are from 11:30 to 14:00 (last order at 14:00), and evening hours are from 17:00 to 20:00 (last order at 20:00).
During these hours, it is possible to enjoy delicious soba noodles.
It is closed on Wednesdays, but if Wednesday is a national holiday, it is exceptionally open only for lunch.
It may also be open on Wednesdays if there are reservations.
These information can also be found on the official website.
The official website isthis way (direction close to the speaker or towards the speaker)
However, business hours and holidays are subject to change, so please be sure to check with the store before visiting.
Also, visit early, as the restaurant may close even during business hours as soon as the soba noodles run out.
At Masayoshi, you can spend a pleasant time with delicious soba noodles. Please visit us when you come to Kakegawa City.
Masayoshi's Budget and Payment Methods
The budget for a meal at Masayoshi ranges from 1,000 yen to 1,999 yen per person.
Specifically, the restaurant's recommended "raw cherry shrimp kakiage soba" is offered for 1,600 yen (tax included).
However, prices vary depending on the menu, so please contact the store for details.
Please note that payment is by cash only, and cards are not accepted.
A view of Masayoshi's restaurant
The interior of Masayoshi's restaurant is a space where a sense of cleanliness coexists with a relaxed atmosphere that evokes a Japanese spirituality.
The warmth of the wood-based décor provides visitors with a sense of relaxation and enhances the enjoyment of their meals.
In addition, the store is thoroughly cleaned, making it a pleasant place to visit at any time of the day.
Therefore, Masayoshi is loved by many people as a place where they can spend a pleasant time while tasting delicious soba noodles.
Masayoshi's exterior and parking space
The exterior of Masayoshi looks like an ordinary house at first glance, but inside it is a space that offers delicious soba noodles and a pleasant atmosphere.
There are four parking spaces in front of the store and another five parking spaces a short distance away. This makes it safe for those visiting by car.
In addition, a "Masayoshi" sign is posted at the entrance of the store, which can be visited by sight.
Its Japanese-style appearance provides visitors with a sense of calm and security.
What is your best recommendation at Masayoshi?
The most recommended combination at Masayoshi is its special soba and tempura.
In particular, the set of "Nihachi Soba" made with high-quality buckwheat flour and "assorted tempura" with a crispy texture is highly appreciated by many customers, who can enjoy the flavor of soba and the texture of tempura at the same time.
In addition, depending on the season, "Sakuraebi no Kakiage" (deep-fried sakura shrimps), made with fresh sakuraebi, is also recommended.
summary
- Store with a relaxed atmosphere in a residential area
- Fresh and flavorful buckwheat noodles handmade daily
- The flavor of soba noodles changes slightly depending on the climate and season of the day.
- Located about 15 minutes on foot or 5 minutes by car from Kakegawa Castle, heading north on National Route 1.
- Conveniently located on the way back from sightseeing at Kakegawa Castle
- Parking is available near the station and there is space for several cars to park at the store.
- Soba noodles are loved by many people for their rich flavor and smoothness.
- A space where you can spend a pleasant time with delicious soba noodles
