Shizuoka Prefecture is characterized by its many fishing ports, and kaisendon, a bowl of rice topped with fresh seafood, is a popular and well-established local delicacy.
Sashimi made with plenty of fresh tuna and other seafood, delicious enough to eat again and again.
Many restaurants in Shizuoka offer kaisendon, which can be tasted at lunch time or are limited to only 25 servings.
Popular restaurants in Shizuoka Prefecture that are beloved by local residents include Shimizu Port Minami and Fresh Fish Restaurant Yamamasa.
Some restaurants will add an onsen tamago (hot spring egg), which goes well with the sashimi and rice to enhance the flavor.
Popular restaurant Shimizu Port Minami
When my husband and I visited Shizuoka, we wanted to try a typical local gourmet seafood bowl, so we went to the popular restaurant Shimizu Port Minami in front of JR Shizuoka Station.
Shimizu Port Minami has an appealing retro Showa-style exterior and interior, and serves delicious seafood bowls filled with fresh seafood.
The freshly landed seafood was delicious with wasabi, which went well with the rice.
Kaisendon at lunch time
Shimizu Port Minami in Shizuoka Prefecture offers kaisen donburi at lunchtime, and the taste is worth waiting in line even when the place is crowded.
The kaisendon is filled with red tuna and fatty medium fatty tuna and garnished with shiso leaves and green onions, so it can be said that the beauty of the presentation is also attractive.
I am glad that there are no fishing ports in my area so I could enjoy the beautiful scenery and food.
Railroads and other public transportation are a convenient way to reach popular local restaurants.
How to cook Kaisendon
Kaisendon in Shizuoka is characterized by the use of fresh sashimi and not so many cooking processes.
Kaisendon is a jewel of beauty, so many restaurants pay careful attention to its arrangement.
Combine the vinegar with freshly cooked rice, make sushi rice, then neatly slice the tuna, medium fatty tuna, or other parts of the tuna, and garnish with shiso leaves, green onions, wasabi, ginger, etc.
It is a simple way to prepare this dish, but it looks delicious when topped with salmon roe or onsen egg.
You can make it at home when you buy fresh seafood at the supermarket or market.
Eating it with shiso leaves, green onions, wasabi, ginger, etc. will help prevent the body from getting cold and reduce the tediousness of the seafood.
Kaisendon is located around Shimizu Fishing Port
Shizuoka Prefecture has many fishing ports, so visitors can enjoy plenty of fresh seafood compared to urban centers.
The Shimizu Port area of Shizuoka is home to some of the most popular local restaurants, and people of all ages have become regular customers.
Shimizu Port Minami, Fresh Fish Restaurant Yamamasa, and other restaurants are loved by local residents, so they are very popular and can be tasted at lunch time or eaten for only 25 meals a day in limited quantities.
These two restaurants are famous for their delicious kaisendon, which you should try once you visit, even if you have to wait in line to get one.
Try the Kaisendon once!
Among the local delicacies in Shizuoka, the dish you should try is the Kaisen-don, a really delicious bowl of rice topped with a variety of fresh seafood.
Since my area is surrounded by mountains, there are few opportunities to eat fresh seafood, so I enjoyed the kaisendon, a bowl of rice topped with a generous portion of freshly landed tuna, chutoro (medium fatty tuna), and salmon roe.
The use of shiso leaves, ginger, and wasabi enhances the flavor of the sashimi.
Some restaurants will add an onsen tamago (hot-spring egg) to the kaisen donburi, making it even tastier.
My husband loves B-grade food by day, but sometimes he wants to eat fresh sashimi, so when we traveled to Shizuoka, we decided to visit the Shimizu Port area and have a seafood bowl at Shimizu Port Minami.
It was lunch time and they were talking about how delicious the seafood bowl with plenty of tuna was!
My husband is happy to have it again because the amount of seafood is just right and it goes well with white rice.
My husband loves white rice, so he really liked the seafood bowl.
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