We would like to introduce OMOTE BAKERY, which opened in March 2023 in Higashimikata-cho, Hamamatsu City, Shizuoka Prefecture.
Omote Bakery is a bakery specializing in take-out using vegetables and fruits produced locally in Hamamatsu, Shizuoka Prefecture, as ingredients.
Omote Bakery is rapidly gaining popularity as a bakery that uses a wide variety of local ingredients and offers the warmth of handmade products.
Aiming to offer a new taste experience in the area, OMOTE BAKERY is developing its own bread using locally grown fruits and vegetables.
The owner, Tetsuya Kato, chose the name "Omote" in hopes of not only adding color to the everyday dining table, but also to encourage people to enjoy bread outdoors.
The name means outdoors, and our goal is to allow our customers to enjoy our delicious bread in a natural setting.
The store is designed in a mountain hut style, featuring a bright, easy-to-enter atmosphere with the warmth of wood.
We also strive to reduce food loss through the use of substandard produce.
Omote Bakery's recommended products
OMOTE BAKERY's menu is diverse, and its vegetable bread is especially popular.
This vegetable bread is made with a generous amount of salad spinach and fruit carrots from Hamamatsu, and the flavors of these fresh ingredients spread out with a fluffy texture.
Spinach vegetable bread has the aroma of spinach that spreads the moment you cut it, while carrot vegetable bread is rich in fiber and folic acid and has a beautiful slight carrot color.
Furthermore, the eel and sweet potato bread uses eels and sweet potatoes, which are famous products of Hamamatsu City's Hamana Lake, and the bones and heads of eels, which are usually discarded, are utilized as fertilizer and the potatoes that can be grown are used sparingly.
Vegetable bread (spinach)
Two whole bunches of salad spinach from Hamamatsu are used in the dough. This bread has a beautiful green color.
The moment the bread is cut, the aroma of softly spread spinach spreads.
Its fluffy texture and mouthwatering taste are exceptional.
Vegetable bread (carrot)
A whole Hamamatsu fruit carrot is used.
This bread is rich in dietary fiber, folic acid, and other nutrients, and is slightly carrot-colored.
bread roll filled with eel and sweet potato
Eels and sweet potatoes are a specialty of Hamamatsu City's Hamana Lake.
Eel potatoes are grown by utilizing the bones and heads of eels, which are usually discarded, as fertilizer.
Bread made with generous use of those eels is a truly luxurious delicacy.
The flavorful aroma of eel roe and the unique taste that spreads in your mouth will whet your appetite.
ham and eggs
This special bread is made with eggs from the Blue Bird Farm in Kita-ku, Hamamatsu City.
The eggs are from hens raised on carefully selected feed and have a fresh taste.
In addition, numerous other types of breads are attractively lined up.
Store Information
Business hours: 7:00-18:00 (close when sold out)
Closed: Tuesday
Address: 211-20 Higashimikata-cho, Kita-ku, Hamamatsu-shi, Shizuoka-ken 433-8104
TEL: 053-568-2111
Access:
(By train) Approx. 10 minutes by cab from Sekishi Station on the Enshu Railway Line
(By car) 15 minutes from Mikatahara IC of Tomei Expressway
OMOTE BAKERY Attraction
OMOTE BAKERY has adopted a design and management policy that is in harmony with nature, with deep respect for the region's rich natural landscape.
The store's décor and product designs reflect the local natural landscape, giving visitors a sense of Hamamatsu's natural beauty.
Contribution to the local community and active use of local ingredients
OMOTE BAKERY contributes to the community by using local ingredients.
We actively incorporate fresh vegetables, fruits, and grains produced in Hamamatsu City and the surrounding area, and use them to create breads that offer unique regional flavors.
This strengthens the connection with local farmers and promotes a cycle of local production for local consumption.
Developing original bread: Taste the symbiosis with nature
OMOTE BAKERY focuses on developing original breads that make the most of local ingredients.
For example, bread made with Hamamatsu's specialty tangerines and locally grown vegetables reflects the local food culture and provides a new taste experience for visitors.
These breads symbolize the store's respect for the local natural environment by developing a menu based on the theme of coexistence with nature.
Thus, OMOTE BAKERY is closely connected to the rich nature of Hamamatsu City, Shizuoka Prefecture, and aims to create a new food culture through its unique bread production, while emphasizing cooperation with the local community.
Commitment to local Shizuoka ingredients
With a commitment to using local ingredients from the western region of Shizuoka Prefecture, OMOTE BAKERY utilizes fresh, high quality ingredients in its baking based on the philosophy of local production for local consumption.
Vegetables and fruits produced in Hamamatsu City enhance the flavor of the bread sold in the store, making the most of local ingredients.
summary
OMOTE BAKERY is committed to local ingredients and bringing a new style to Hamamatsu.
The use of local ingredients also strengthens ties with local farmers and contributes to the revitalization of the community as a whole.
Thus, OMOTE BAKERY is becoming a new landmark in Shizuoka as a bakery that continues to offer new taste experiences in collaboration with the local community.
Why not buy Omote Bakery's bread, perfect for eating outside, and have a wonderful time?
We hope you will visit and enjoy the charm of Omote Bakery.
