Enshu Jidori Ichikuro Shamo (Tori Kobo Kawamori)
Enshu Jidori Ichikuro Shamo is a special type of chicken raised in the Enshu region of Shizuoka Prefecture that has attracted the attention of gourmets and food lovers nationwide for its deep flavor and unique texture.
The characteristics of this chicken are formed by special rearing methods, the region's unique climate and soil, and the rearing period is approximately 120 to 150 days, which is longer than that of a normal chicken.
Tori Kobo Kawamori uses special feed such as locally produced Omaezaki feed rice, dried bonito shavings, and seaweed powder, which reduces the odor of the chicken and enhances its sweetness and flavor.
The rearing environment is also thoroughly controlled, and efforts are made to ensure that the chickens grow up in a healthy environment in a high floor-sunocoated rearing environment.
Our shipping methods are also unique, with an emphasis on being shipped at the most delicious time.
Finally, the "tataki" cooking method recommended by Mr. Kawamori maximizes the delicate flavor and texture of the chicken.
We hope you will try it.
