Restaurant KAWASEMI Honkan
Nestled amidst the pleasant greenery of Kakita River Park, Dining Place Kaesemi Honkan attracts many visitors as a place where Japanese tradition and nature are perfectly blended.
The architecture of the main dining hall, Kaesemi, has a traditional Japanese beauty, yet offers a space that is in harmony with the seasonal garden.
The most notable item on the menu is the Shokado bento, which is made with fresh, locally sourced ingredients.
This is a masterpiece of seasonal ingredients, carefully prepared one by one with expert craftsmanship, whose flavors captivate visitors.
Furthermore, tofu made from the clear spring water of Kakita River Park has a smooth texture and a unique sweetness, making it a truly unique experience in the area.
In addition, the main restaurant, Kawsemi Restaurant, offers three ways to further enjoy tofu.
Taste it with sweet soy sauce, enhance the flavor with homemade broth, and add wasabi salt for a pungent flavor.
These methods allow you to fully appreciate the multifaceted appeal of tofu.
In addition, the Tofu Ice Cream, served as dessert, is a perfect combination of the smoothness of tofu and the creaminess of ice cream.
Tofu is used in 40% of the product, and its unique texture and delicate sweetness are in perfect harmony.
In this way, Dining Place Kaseumi Honkan offers a special experience to all visitors, as a place where traditional Japanese flavors and modern sensibilities are blended together.
