Oishi Farm Ham Studio
Its flavor is highly acclaimed throughout the country, and in 2009, all 10 products submitted won awards at the International Ham and Sausage Competition, which is held every three years.
It is an authentic ham and sausage of the highest quality in all aspects, including "flavor, aroma, and appearance."
In order to maximize the quality of the ingredients and enhance their essential taste, we meticulously evaluate the meat quality and fat content of the pork and carefully select the best parts for each product.
Each pig is made with pork of different meat quality and fat content.
In order to maximize the characteristics of the ingredients and bring out their true flavor, we scrutinize the quality of the meat and select the appropriate parts for each product.
*Each product is created by identifying the best parts of each product.
Therefore, there are times when the pork from our farm alone is not sufficient in quantity. In such cases, we use domestic pork of comparable quality as a substitute.
The basic spices are imported from Germany. We then customize and use different spices as needed.
What we value above all else is "to feel that our food tastes good from the bottom of our hearts.
The taste and aroma are perfect! We are committed to making genuine handmade sausages by faithfully following authentic German production methods while using authentic German spices, which are highly regarded as "the best in the world".
In order to create products that we feel are truly delicious, we sometimes need to introduce or adjust new spices, and we are constantly making new discoveries, repeating trial and error, and conducting research every day.
Spices are an important element in determining taste and aroma. This is one of our most carefully held beliefs.
