Kakegawa City] A must-see for hard bread lovers!

Sponsored Links

 

 

Hello! Today I have some information that I would like to recommend to all bread lovers.

 

 

Do you know a place called Kakegawa City?

 

 

There are many good bakeries in this city.

 

 

Among them, we would like to introduce POWA POWA, which is particularly popular.

 

 

 

If you love bread, this is a must-see! Let's get right to it.

 

 

 

POWA POWA, a reputable bakery in Kakegawa City

 

 

 

POWA POWA is a bakery in Hatsuba, Kakegawa City, offering a wide variety of hard breads.

 

 

 

The owner, who was 18 years old at the time, was fascinated by the simple meal bread produced with only these ingredients: wheat, yeast, salt, and water,

 

 

 

This bakery is dedicated to "creating and spreading rustic and flavorful bread.

 

 

 

It is made with a particular focus on ingredients such as domestic wheat, organic yeast, raw sugar from Tanegashima Island, and natural salt from Izu Oshima.

 

 

 

 

What is the recommended bread available at POWA POWA?

 

 

 

hard bread

 

 

 

The counter is filled with a wide variety of hard breads.

 

 

 

The best item is the baguette, which is made using only domestic wheat, organic yeast, salt, and water!

 

 

 

 

Although hard bread has a cool-looking image, it is surprisingly moist and easy to eat in the mouth.

 

 

 

The more you chew, the more you enjoy its umami, sweetness, and savory aroma.

 

 

 

 

croissant

 

 

The moment you put it in your mouth, the crispy dough and the aroma of fermented butter spreads in your mouth.

 

 

 

If you go to POWA POWA, you must buy this bread.

 

 

 

sandwich

 

 

This dish offers a luxurious taste of fresh vegetables, meat, and cheese.

 

 

 

Sponsored Links

 

 

 

How to store POWA POWA bread

 

 

 

If within a few days, we recommend eating within 1-2 days in the summer and 2-3 days in the winter.

 

 

 

Store in a plastic bag in a cool place out of direct sunlight.

 

 

 

For long-term storage, wrap the bread in plastic wrap on the day of purchase, place in a plastic bag such as a Ziploc bag, remove the air inside, and place in the refrigerator.

 

 

 

If slicing and storing,Wrap each piece as much as possible in plastic wrap, place in a plastic bag such as a Ziploc bag, remove the air inside, and place in the freezer.

 

 

 

Use plastic wrap to prevent the bread from drying out.

 

 

 

Stored in this way, they will retain their flavor on the day you buy them.

 

 

 

 

Delicious way to eat POWA POWA bread

 

 

 

Bread purchased on the same day will be crispy, fluffy and crispy when lightly warmed in the toaster.

 

 

 

After the next day, they can be moistened with a misting and lightly warmed in a toaster to make them fluffy and aromatic.

 

 

 

It is recommended that frozen bread be allowed to thaw naturally before warming.

 

 

 

Sponsored Links

 

 

 

Home-roasted coffee "GAMA COFFEE

 

 

 

POWAPOWA also has a stylish cafe space.

 

 

 

Entering the entrance, the bakery is on the left and the café space is on the right.

 

 

 

There, you can enjoy home-roasted coffee along with the store's homemade bread and baked goods.

 

 

 

Coffee is also sold in the store, so this is a great option for those who want to enjoy coffee at home or give it as a gift.

 

 

 

 

Distance you can reach by cab! Eat delicious bread at POWA POWA near Kakegawa station!

 

 

 

POWA POWA, located within cab distance of Kakegawa Station, offers delicious bread.

 

 

 

It is easily accessible by cab.

 

 

 

Access

 

 

Address: 278-1 Hatsuba, Kakegawa-shi, Shizuoka-ken 436-0081

 

 

10 minutes drive from Kakegawa Station
 

 
 

 

Sponsored Links