Soba Sokudo Shu (蕎麦招人 仟), a famous restaurant in Kakegawa, is known for its stone-ground, homemade, morning-rolled soba noodles.
The soba noodles are handmade every morning by the owner, who has 25 years of experience in buckwheat noodle making, and their freshness and flavor are unmatched by any other restaurant.
It is also only a 10-minute drive from Kakegawa Station, making it an ideal place for lunch, dinner, or special occasion celebrations.
In addition, the restaurant offers a limited menu for each season, so there is something new to discover each time you visit.
Attraction of "Soba Sokudo Shu", a famous Kakegawa soba restaurant.
Word-of-mouth reviews also give Soba Sokudo Shu Shu high marks, especially for the flavor of its soba noodles and tempura, as well as the customer service of its waitstaff.
The tempura is also characterized by its crispy texture and the way it is deep-fried to maximize the flavor of the ingredients, which gives it a high level of quality.
The restaurant also has counter seating, making it easy to come in alone, and the wide variety of menu items to choose from is one of its charms.
Soba Sokudo Shu Shu Menu Features
The main features of Soba Sokudo Shu (蕎麦招人 仟) are its extra-thick buckwheat noodles and tempura.
The soba noodles are stone-ground and homemade, and their aroma and texture are unique.
*This is a large serving
The tempura is also at a high level, with a thin, crispy batter that makes full use of the quality of the ingredients.
At the same time, the restaurant also offers seasonal limited edition menus, so you will discover something new each time you visit.
Therefore, no matter how many times you visit, you will never get bored.
The menu also offers a wide variety of seiro dishes, including "Ten Seiro" (1,760 yen), "Kamo Seiro" (1,870 yen), and "Kakegawa Beef Seiro" (1,870 yen).
These menus allow you to enjoy both soba and tempura, with the "Ten Seiro" being a particularly recommended dish.
Soba Sokobin Shu's home-made buckwheat noodles
Soba Sokudo Shu's home-made buckwheat noodles have a distinctive characteristic that sets them apart from other buckwheat noodle restaurants.
The secret begins with the production of buckwheat flour, which takes place in the restaurant every day.
The homemade flour gives the noodles a unique flavor and texture, and their freshness is unmatched by any other restaurant.
The noodles are handmade every morning, and their freshness is limited to that day.
Noodles are made at the beginning of the day and delivered to customers on the same day.
Therefore, you can enjoy a different flavor each time you visit, and once you try it, you will never forget its unforgettable taste.
Another example is the simple but exquisitely balanced sauce that maximizes the flavor of the soba noodles themselves.
The true value of the soba noodles of "Soba Sokudo Shujin 仟" is only revealed when the sauce and soba become one.
The extensive menu at Soba Sokudo Shu (蕎麦招人 仟) will make you want to go back again and again to conquer it.
Kakegawa 仟の天ぷらの美味し
Tempura at Soba Sokudo Shu is characterized by its freshly crispy texture and the way it is fried to maximize the flavor of the ingredients.
In particular, its frying method is distinctly different from that of ordinary tempura, and is designed to preserve the flavor of the ingredients.
In addition, the type of tempura changes with the seasons and uses fresh vegetables unique to the season.
This allows the enjoyment of seasonal flavors.
Kakegawa Shu Store Information
Soba Sokudo Shu is a restaurant with a relaxed atmosphere, located about 10 minutes by car from Kakegawa Station.
The restaurant is clean and features counter seating with a view of the kitchen.
Here, visitors can observe the craftsmanship of soba noodle making up close and personal.
Open from 11:00 to 14:00 and from 17:30 to 20:00. Closed on Mondays and the second Sunday of the month.
However, if Monday is a national holiday, the office will be open on Monday and closed on the following Tuesday.
A spacious parking lot is available, so even slightly larger vehicles can be parked safely.
Access from Kakegawa Station
Access to "Soba Sokudo Shu (Soba Restaurant Shu)" is very convenient, about 10 minutes by car from Kakegawa Station.
Location: 909-1, Mizutare, Kakegawa, Shizuoka, 436-0061 Japan
Business hours: 11:00-14:00, 17:30-20:00
Closed: Monday and 2nd Sunday
Soba restaurant recommended in Kakegawa "Soba Sokudo Shu
If you want to enjoy soba in Kakegawa, "Soba Sokudo Shu (蕎麦招人 仟)" is recommended.
This is due to the fact that the menu is suitable for lunchtime, for solo diners, and for celebratory meals.
Another unique feature of the restaurant is that it is run by the owner, who has 25 years of experience in buckwheat noodle making, and has a history of over 15 years of training before becoming independent in 2010.
You can enjoy soba noodles that are handmade every morning using homemade buckwheat flour ground on a stone mortar with particular attention to the place of origin, and with expert techniques.
So, once you visit, you will be captivated by its taste and flavor and will want to return again and again.
It is also easily accessible with your family or children, or by yourself.
Lunch spots around Kakegawa Station
Soba Sokudo Shu (Soba Restaurant Shu) is reputed to be the best spot to enjoy lunch near Kakegawa Station.
The homemade soba and tempura set is especially popular as a perfect lunchtime meal.
Other features of the restaurant include a clean interior and displays of ceramics and other items that create a relaxed atmosphere in which to enjoy a meal.
However, the restaurant is popular even on weekdays, so expect crowds during lunchtime.
Therefore, we recommend staggering your visit a bit to avoid waiting.
A restaurant where one can enjoy a meal alone at Kakegawa Station
Soba Sokudo Shu is a famous restaurant in Kakegawa that can be easily visited by one person.
The reason for this is that the counter seating in the restaurant provides a space where one can calmly enjoy a meal alone.
Furthermore, its menu is so diverse that one can choose from a variety of options to suit his or her own tastes.
In particular, the combination of homemade buckwheat noodles and seasonal tempura is a dish that is satisfying enough for one person.
Recommended restaurants for celebratory meals in Kakegawa
Soba Sokudo Shu is a famous restaurant in Kakegawa suitable for visiting on special occasions.
Handmade every morning, the soba noodles offer a fine taste that is perfect for celebrations and makes special occasions even more special.
summary
- Soba Sokudo Shu is a great place to enjoy soba in Kakegawa
- The soba noodles are handmade every morning by the owner, who has 25 years of experience in buckwheat noodle making.
- The homemade flour produces a unique flavor and texture in the noodles.
- Tempura is crispy and maximizes the flavors of shrimp and seasonal vegetables
- Easy access, only 10 minutes by car from Kakegawa Station.
- The restaurant is clean and features counter seating with a view of the kitchen
- Open from 11:00 to 14:00 and from 17:30 to 20:00, closed on Mondays and the second Sunday of the month.
