Umibozu's Shizuoka Oden is one of Shizuoka Prefecture's most popular local dishes.
As the name suggests, this oden is filled with seafood and has a different taste from other oden.
The most distinctive feature of Umibozu's Shizuoka oden is that it is flavored with broth.
The broth made from dried bonito flakes, kelp, dried sardines, and other ingredients soak into the ingredients and enhance their flavor.
The Appeal of Shizuoka Oden and Umibozu's Commitment
What impressed people who ate Shizuoka oden at Umibozu is its unique broth flavor and the fact that it is filled with seafood.
Softly simmered ingredients such as daikon radish and konnyaku absorb the flavor of the broth very well and are very tasty.
Another factor that impresses is the traditional flavor of this local dish, which has developed to suit the climate of Shizuoka Prefecture and is loved by the locals.
Use of seasonal ingredients
Umibozu's Shizuoka oden is made with daikon radish, konnyaku, tofu, eggs, bamboo rings, chikuwa, hanpen, and of course seafood.
Because Shizuoka Prefecture faces the sea, it is rich in seafood, especially umi-bozu, which is caught off the Izu Peninsula, hence the name.
Umibozu is a tight-fleshed fish with no odor, and the more it is chewed, the more delicious it tastes.
Excellent oden made with unique techniques
Shizuoka oden at Umibozu is a simple dish that simply involves simmering the ingredients, but its preparation is unique.
In Shizuoka oden, the broth and ingredients are added to a pot, simmered, and then turned off the heat to cool gently.
Then, turn the heat back on and simmer again.
This process is repeated many times to create a rich flavor that is well infused with the broth.
Umibozu's Shizuoka Oden, only available in Shizuoka!
Umibozu's Shizuoka Oden is available at many restaurants in Shizuoka Prefecture.
In particular, the "I'm a fan of the Shizuoka CityShizuoka Oden RoadThe area, called "Oden", is home to many Oden restaurants, where you can enjoy various kinds of Oden, including Shizuoka Oden from Umibozu.
Umibozu's Shizuoka oden ingredients and other oden ingredients are also available at supermarkets and convenience stores in Shizuoka Prefecture.
Umibozu Main Store
〒422-8067 6-11 Minami-cho, Suruga-ku, Shizuoka City, Shizuoka Prefecture 1F
Excellent Gourmet Experience at Umibozu's Shizuoka Oden
Shizuoka Oden at Umibozu is one of the most popular local dishes in Shizuoka Prefecture, and is a delicious dish loved by the locals.
In particular, oden with umi-bozu is a dish with a rich broth flavor and a plump texture that is irresistible.
It is one of the must-try dishes when visiting Shizuoka.
Foods similar to Shizuoka Oden at Umibozu
Shizuoka Oden at Umibozu is a beloved local dish in Shizuoka Prefecture, and has its own unique characteristics that distinguish it from ordinary Oden.
Umibozu is a saltwater fish belonging to the Maruha tobacco family and is characterized by its tender and delicate flavor.
Similarly, each region of Japan has its own unique oden.
Each region in Japan has its own unique oden
Oden in Tokyo
For example, oden in Tokyo is characterized by finely chopped ingredients and a rich flavor of dashi broth.
Oden in Osaka
Oden in Osaka is also characterized by large ingredients, especially daikon radish.
In addition, another food similar to Shizuoka oden at Umibozu is Tororo Ankake.
grated yam and starchy sauce
This is a local dish eaten in Nagoya City, Aichi Prefecture, consisting of stewed daikon radish, konnyaku, chicken, and other ingredients in a thickened sauce called ankake.
This ankake is seasoned with dashi broth, miso, soy sauce, etc., and potato starch is added to thicken the sauce.
As with Umibozu's Shizuoka Oden, the ingredients are stewed and softened to ensure the right texture.
There are many other variations of food similar to Shizuoka oden at Umibozu in different parts of the country.
Each region has developed its own unique flavor to suit its climate and food culture.
oden with grated ginger (and sometimes beef or pork) cooked in a soy sauce broth
For example, in Sagamihara City, Kanagawa Prefecture, there is an oden called ginger oden.
This is oden stewed with ginger sauce, which gives it a juicy, sweet and spicy flavor.
Also, in Himeji City, Hyogo Prefecture, there is an oden called "Hyotan Oden.
Hyotan Oden
This is made by hollowing out a gourd seed and stewing it with ingredients stuffed inside, giving it a striking appearance.
By eating oden, which varies from region to region, you can get a taste of the local climate and culture.
Oden is also a great choice for health-conscious people because of its high nutritional value and many healthy ingredients.
What people say about Shizuoka Oden at Umibozu
Shizuoka Prefecture residents are familiar with the taste of Shizuoka oden from Umibozu, as they eat it on a daily basis.
However, it has also received high praise from those who ate it for the first time.
Many people are impressed by the plump texture of umi-bozu and the flavorful broth that it soaks up, and many become repeat customers.
Many people also seem to be satisfied with the experience of traditional Shizuoka flavors, which are well-loved by the locals.
