A friend of mine gave it to me as a souvenir from Shizuoka.Sankakuya Suisan Wasabi NoriWe recommend that you
Sankakuya Suisan Wasabi Nori
I originally like nori tsukudani, but this is the best tsukudani I have ever tasted, and everyone in my family said "Yum! Everyone in the family said, "Yum!
It was so good that we are considering buying more when we are done.
Therefore, I immediately researched the availability and price of the online store, and I would like to write about this "Sankakuya Suisan Wasabi Nori".
It was served at a breakfast at a ryokan and was delicious, so I brought it back as a souvenir.
A couple of my acquaintances gave it to me as a gift.
When an acquaintance of mine and his wife stayed at a ryokan in Shizuoka, they were served wasabi nori for breakfast and said, "Delicious! They said, "It's delicious!
He bought it for me as a souvenir as well.
Unlike most seaweed tsukudani, it is less sweet and retains the zesty flavor of wasabi.
The wasabi is mildly spicy enough that even children can eat it.
As for the texture, the coarseness of the seaweed and a little wasabi stem are a perfect balance.
I checked out "Sankakuya Suisan Wasabi Nori" because it was delicious.
Sankakuya Suisan's Wasabi Nori is a tsukudani (food boiled in soy sauce) made from laver and wasabi (Japanese horseradish), providing the perfect aroma of laver and the pungent taste of wasabi.
Ingredients include soy sauce, greens, sugar, seaweed, and fermented seasonings, and are made by skilled tsukudani artisans.
Wasabi nori is characterized by its sweet nori tsukudani and tangy spiciness, and is considered a good match for rice.
I checked the price, calories, etc.
It was so good that I wanted to try it again when it was gone, so I looked it up and found that it was 648 yen at the Triangle Ya Suisan online store.
Each jar contains 161 calories per 100 g.
Please note that this product is manufactured in a factory that contains shrimp and crab, so please be careful if you are allergic to them.
Also, I do not know the name of the inn where my acquaintance stayed, but he said it was sold in a large souvenir store there.
raw materials
Ingredients: soy sauce (made in Japan), greens, sugar, laver, fermented seasoning, sweet potato vines, leaf wasabi, salt, chili pepper, flavor seasoning, /sorbit, seasoning (amino acid, etc.), flavor, acidifier, polysaccharide thickener, preservative (K sorbic acid), sweetener (candlenut, stevia), spice, color (yellow 4, blue 1) (some soybeans and (some contain soybeans and wheat).
If you have allergies, please check here and take note.
Triangleya Suisan, the distributor of the product, is a manufacturer and seller that carefully selects the aroma, texture, taste, and quality of the ingredients with the desire to "give you the experience of pleasure in your daily meals. The company carefully selects the aroma, texture, taste, and quality of its ingredients, and manufactures and sells them.
How to eat and arrange Wasabi Nori
It's a classic, but "on top of white rice."
And the best way to enjoy it is to eat it with seaweed.Place on top of white riceThe first is.
Please enjoy it on a bed of freshly cooked warm rice.
Other than cooked rice, the recommended way to eat rice cake is "Butter Rice Cake with Wasabi Nori".
Butter rice cake with wasabi seaweed
Ingredients are rice cakes, butter, and wasabi nori.
All you have to do is spread butter and wasabi nori on the cut rice cake before baking, and then bake it in a toaster oven.
When eating, it is also possible to follow with butter or wasabi nori.
It is what is commonly called "immoral gourmet," but it is very tasty.
A simpler way to eat wasabi nori is to spread it directly on bread or on hard French bread.
Try it for a busy morning meal.
Incidentally, please note that if you lick Wasabi Nori as it is with a spoon, the Wasabi may be a little spicy.
Storage and shelf life of Wasabi Nori
The storage method states that the product should be stored away from direct sunlight, high temperatures, and high humidity, and we store it in the refrigerator after opening.
Freezing is not recommended and is not officially recommended.
The expiration date is clearly marked in large letters on the bottom of the bottle for easy reference.
The number of days is about 1-2 months.
(I'm sorry, I didn't receive this immediately after my acquaintance's trip, so I'm not certain.)
Products of interest in the Triangle Fisheries online store
It is not only a great souvenir of Shizuoka, but also a great gift for men and women of all ages.
In addition to wasabi-nori, the Triangle Shop online store also sells a set of wasabi-nori and aonori tsukudani (green laver tsukudani) for 1,296 yen.
This aonori tsukudani (green laver tsukudani) is said to be a longtime favorite and a standard product.
It also handles dried fish, salted fish, seasonings, furikake, dried foods and delicacies.
Furthermore, we also handle products for commercial use, so please check with us if you would like to purchase in large quantities.
Sankakuya Suisan Wasabi Nori Summary
I was very happy to receive a gift of something that an acquaintance of mine had actually tried and thought was delicious, even if it was only a feeling, but when I actually tried it, it was really delicious,
We are so addicted to them that we are thinking of buying more when we run out, so please choose one for yourself, your family, or as a gift.
648The price is easy to buy at ³ and the wasabi is not too spicy, making it a must-try for those who like seaweed tsukudani.
