Western Cuisine Savaka, located in Kikugawa City, is a restaurant where you can enjoy authentic French and gibier cuisine in a casual atmosphere.
It has been more than 20 years since the owner, Chef Yuyuki Yamaguchi, opened a restaurant in Kikugawa City, Shizuoka Prefecture.
Not only local customers, but also visitors from far and wide come to enjoy fresh vegetables, seasonal seafood, and meat from Shizuoka Prefecture.
In this article, we would like to introduce the charm of Savaka, a western cuisine located in Kikugawa City.
Western European Cuisine Savaka Features
Savaka is the most highly acclaimed restaurant in Shizuoka Prefecture for its contemporary French cuisine and gibier.
Savaka offers French cuisine that is a cross between orthodox and contemporary cuisine, based on French techniques, using carefully selected ingredients and time-consuming preparation by Chef Yamaguchi.
When you arrive at Savaca, the first thing you will notice is the quiet and serene atmosphere surrounded by trees.
Next to the store is a tea plantation, which makes you feel that you are in Shizuoka Prefecture.
Savaka has been serving "French cuisine served with chopsticks" since its inception, allowing diners to enjoy French cuisine without any pretension.
The care taken to ensure that Japanese people can fully enjoy the food served to them in the way that is most convenient for them to eat is exemplary.
All of Savaka's dishes are characterized by their beautiful appearance. The seasonal ingredients, colorful flowers and accompanying vegetables are very festive.
The restaurant also makes full use of Shizuoka-grown vegetables, fresh seafood, and other local ingredients, allowing diners to fully enjoy seasonal French cuisine.
The restaurant also offers an extensive course menu perfect for birthdays and celebrations, and top-notch service.
The best restaurant in the prefecture for contemporary French cuisine and gibier.
Western Cuisine Savaka has been highly acclaimed by many food critics and connoisseurs for its contemporary French and gibier cuisine, and the word of mouth from customers is endless.
Savaka's French cuisine is authentic in its cooking techniques, but with a modern twist to suit the sensibilities of modern diners.
In addition, the gibier dishes, which have no peculiarities and bring out the true flavor of the meat, are procured from reliable local hunters.
The uniquely delicious taste continues to attract many customers.
French cuisine served with chopsticks
Savaka was founded on the concept of French cuisine served with chopsticks.
Using chopsticks, which is a Japanese culture, customers can enjoy the taste of French cuisine in a casual manner.
The course meals are so beautifully arranged and colorfully presented that it is a shame to eat them all.
The owner-chef's thoughtfulness can be seen in the way the food is arranged in just the right portion for eating with a chopstick.
Quiet and serene atmosphere surrounded by trees
Western Cuisine Savaka is characterized by a quiet and relaxed atmosphere surrounded by trees.
Located in the nature-rich city of Kikugawa in Shizuoka Prefecture, a tea plantation is located next to the entrance, and the lush green scenery can be viewed from inside the restaurant.
The French cuisine is exceptional and can be savored with all five senses, something that is hard to find in the city.
It makes you realize that you are eating in Shizuoka Prefecture.
Savaka is like a hideaway, a place where you can spend a pleasant time in a space where you can refresh your mind along with delicious food.
For birthdays and celebrations, but also for everyday use.
Western Cuisine Savaka offers an assortment of course menus for birthdays and celebrations.
Cakes and messages can be prepared, although reservations are required in advance.
A private room is also available, which is quite spacious and can comfortably accommodate four adults.
I am very happy to have a space that can be used without having to worry about having small children or being around others.
A full range of offerings are available to make your special day a success.
A variety of dishes that are pleasing to the eye
A variety of dishes that are pleasing to the eye is one of the main attractions of Western Cuisine Savaka.
The dishes are beautiful to look at, fresh ingredients are used, and the food is prepared with skill.
The menu is truly varied, including appetizers, cooked meat dishes, and a cheese platter that pairs perfectly with wine.
The seasonal course meals are also attractive and very rich, both pleasing to the eye and satisfying to the palate.
Vegetables from Shizuoka Prefecture and fresh seafood from Omaezaki and Yaizu
Making skillful use of vegetables grown in Shizuoka Prefecture and fresh seafood from Omaezaki and Yaizu, Western Cuisine Savaka offers delicious French cuisine that makes the most of local ingredients.
Vegetables are carefully selected from Shizuoka Prefecture according to the season, and their freshness and flavor are maximized in French cuisine, which offers a wonderful taste experience.
Fresh seafood from places such as Omaezaki and Yaizu is also a popular item on Savaka's menu, and its delicate flavors and beautiful presentation are a feast for the eyes.
Savaka has earned a reputation in Shizuoka Prefecture for using locally sourced ingredients and creative French cuisine.
Western European Cuisine Savaka Store Introduction
owner-chef
Hiroyuki Yamaguchi
Masayuki Yamaguchi
